When you get sick of PB&J, smørrebrød’s got you covered (it makes a great after school snack too). This Danish staple (from the Danish words for butter, smør, and bread, brød) is fun to make, allows for lots of variation, and tastes delicious. The foundation of the open faced sandwich known as smørrebrød is the dense, often seeded Danish, sourdough rye bread known as Rugbrød. This healthy whole grain bread can be difficult to find stateside. For true authentic smørrebrød, Rugbrød is necessary. However, you can create a smørrebrød-inspired treat with your favorite dark bread.
Here’s The Recipe:
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