Recipes from Recipes
Sup! is making, and of course, eating dishes from all over the world every week. Watch our short tutorials (recipe card is below each tutorial) to learn how to make the recipes we have tried. You can also view the whole show on our YouTube channel.
Don’t forget, you can join Sara and Sammy live on Instagram cooking from their very own kitchen every week! You can join in on the fun, ask questions, and learn more about the culture with them. AND…if you want the recipe before the show, click here.
Sweet treat from the 49th state!😊🍧🍦
Akutaq (pronounced AUK-goo-duck) is a dessert traditionally made by the Indigenous people of Alaska and Northern Canada. ❄🌎🐻🐳 It is called “Eskimo Ice Cream” by non-natives. Akutaq is a Yup’ik (the most common language spoken by Alaskan Natives) word...
Sisterly love 🌾💛
Hi Sup’er! 👩🏽🍳👨🏽🍳 Soup’s on today! Courtesy of our favorite Three Sisters: corn, squash and beans. Over many generations Native Americans have perfected a method for growing these three crops (called companion planting). The corn is planted first and...
Trick-or-Treat smell my feet, give me popcorn balls to eat! 😜🎃👻
Kit Kats and Reese’s are always great treats to have during Halloween, but popcorn balls are a 1950’s Halloween must-have from the United States. So…break out your poodle skirts, hula hoops, and letter sweaters and make popcorn balls for Halloween! Click...
Coconuts are chill! —–(Get it? LOL) 😜🌴🌎
Hi Sup’er! 👩🏽🍳👨🏽🍳 Summer is here so you’re gonna need this snack! Limber De Coco, sometimes called coconut icey, was named after Charles A. Lindbergh, the first pilot to fly across the Atlantic Ocean. On February 4th, 1928, when he took a trip to Puerto...